Brew Guides

A balanced cappuccino built on equal parts — espresso, steamed milk, and foam. What you’ll need 1 shot Espresso (18g in → 36g out) 120ml cold milk (whole milk recommended) Espresso machine or...

An iced latte that never gets watered down — smooth from the first sip to the last. What you’ll need Brewed Aureo Café coffee (strong) Ice cube tray Ice cubes made from coffee 120–150ml col...

A bright, aromatic cold brew with subtle citrus notes — refreshing, smooth, and naturally complex. What you’ll need 80g coarse-ground Aureo Café coffee 1 liter cold, filtered water Fresh oran...

Naturally sweet iced coffee with soft vanilla notes — smooth, comforting, and perfectly balanced. What you’ll need 18–20g medium-coarse ground Aureo Café coffee 120ml hot water Ice cubes 1–...

A shorter, more concentrated espresso — bold, sweet, and intensely focused. What you’ll need 18g finely ground Aureo Café coffee Espresso machine or manual espresso-style brewer 22–25g hot wa...

A balanced, focused espresso — built on ratio, extraction, and clarity. What you’ll need 18g finely ground Aureo Café coffee Espresso machine or manual espresso-style brewer 36–40g hot water ...

A smooth, milk-forward coffee drink where espresso supports — not dominates. What you’ll need 1 shot Espresso (18g in → 36g out) 180–220ml cold milk (whole milk recommended) Espresso machine ...

A smooth, balanced iced latte with café-level texture — made at home, no machine required. What you’ll need 18g freshly ground Aureo Café coffee (medium-fine)120ml hot waterIce cubes120–150ml cold ...

A focused milk-based coffee where espresso leads and milk follows — smooth, tight, and balanced.   What you’ll need 1 espresso shot (18g in → 36g out) 120–150ml cold milk Cup (150–180ml) Ra...