Naturally sweet iced coffee with soft vanilla notes: smooth, comforting and balanced.
What you'll need
- 18–20 g medium-coarse ground coffee
- 4 fl oz (120 ml) hot water
- Ice cubes
- 1–2 tsp raw honey, to taste
- ¼ tsp pure vanilla extract
- 2–3 fl oz (60–90 ml) cold milk or oat milk
How to prepare
- Brew a strong coffee base with your preferred method.
- While the coffee is still hot, stir in the honey until fully dissolved.
- Add the vanilla extract and mix gently.
- Fill a glass with ice and pour the coffee over it.
- Add the cold milk slowly.
- Optional: finish with a light stir.
Flavor profile
Smooth and balanced, with natural honey sweetness and a soft vanilla finish.
Serving tip
Use real honey and pure vanilla; no syrups needed. Less is more.
Recommended coffee
Rock Creek: a medium roast whose toffee and dark chocolate notes pair naturally with honey and vanilla.
