Honey Vanilla Iced Coffee

Naturally sweet iced coffee with soft vanilla notes — smooth, comforting, and perfectly balanced.

What you’ll need

• 18–20g medium-coarse ground Aureo Café coffee

• 120ml hot water

• Ice cubes

• 1–2 tsp raw honey (to taste)

• ¼ tsp pure vanilla extract

• 60–90ml cold milk or oat milk

How to prepare

1. Brew a strong coffee base using your preferred method.

2. While the coffee is still hot, stir in the honey until fully dissolved.

3. Add the vanilla extract and mix gently.

4. Fill a glass with ice and pour the coffee over it.

5. Add cold milk slowly.

6. Optional: finish with a light stir to blend naturally.

Flavor profile

Smooth · Warm sweetness · Balanced
Natural honey richness with a soft vanilla finish.

Serving tip

Use real honey and pure vanilla — no syrups needed.
Less is more.

👉 Recommended coffee: Rock Creek – clean and smooth, lets honey and vanilla shine.