An iced latte that never gets watered down: smooth from the first sip to the last.
What you'll need
- Strong brewed coffee, cooled (about a 1:12 ratio works well)
- An ice cube tray
- 4–5 fl oz (120–150 ml) cold milk or oat milk
- Optional: a splash of cold brew for extra depth
How to prepare
- Brew a strong batch of coffee and let it cool completely.
- Pour it into an ice cube tray and freeze until solid.
- Fill a glass with the coffee ice cubes.
- Pour cold milk over the cubes.
- Optional: add a small splash of cold brew for intensity.
- Stir gently and enjoy. As the cubes melt, they add coffee, not water.
Flavor profile
Creamy, consistent and clean: full coffee flavor that stays bold as the ice melts.
Serving tip
This works especially well with lighter roasts, whose flavors stay clear and expressive.
Recommended coffee
High Lakes: a light roast with fresh fruit and citrus that stays bright and lively over milk and ice.
