An iced latte that never gets watered down — smooth from the first sip to the last.
What you’ll need
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Brewed Aureo Café coffee (strong)
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Ice cube tray
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Ice cubes made from coffee
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120–150ml cold milk or oat milk
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Optional: splash of cold brew for extra depth
How to prepare
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Brew a strong batch of coffee and let it cool completely.
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Pour the coffee into an ice cube tray and freeze until solid.
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Fill a glass with the coffee ice cubes.
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Pour cold milk over the cubes.
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Optional: add a small splash of cold brew for intensity.
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Stir gently and enjoy — no dilution, ever.
Flavor profile
Creamy · Consistent · Clean
Full coffee flavor that stays bold as the ice melts.
Serving tip
This works especially well with lighter roasts — the flavors stay clear and expressive.
👉 Recommended coffee: High Lakes (Filter grind) – smooth, balanced, and milk-friendly.
