☕ Cappuccino (Classic Method)
Aureo Café

☕ Cappuccino (Classic Method)

A balanced cappuccino built on equal parts — espresso, steamed milk, and foam. What you’ll need 1 shot Espresso (18g in → 36g out) 120ml cold milk (whole milk recommended) Espresso machine or...
☕ Latte (Milk-Forward Method)
Aureo Café

☕ Latte (Milk-Forward Method)

A smooth, milk-forward coffee drink where espresso supports — not dominates. What you’ll need 1 shot Espresso (18g in → 36g out) 180–220ml cold milk (whole milk recommended) Espresso machine ...
☕ Flat White — Precision Milk Ratio
Aureo Café

☕ Flat White — Precision Milk Ratio

A focused milk-based coffee where espresso leads and milk follows — smooth, tight, and balanced.   What you’ll need 1 espresso shot (18g in → 36g out) 120–150ml cold milk Cup (150–180ml) Ra...
☕ Cortado (Equal Parts Method)
Aureo Café

☕ Cortado (Equal Parts Method)

A bold, espresso-forward milk drink with no foam — balanced, direct, and uncompromising. A cortado is about clarity, not softness.Equal parts espresso and milk, no texture tricks, no dilution. Wha...