Orange Peel Cold Brew (Signature)

An aromatic cold brew with a subtle citrus lift: refreshing, smooth and naturally complex.

What you'll need

• 80 g (about ¾ cup) coarsely ground coffee
• 1 liter (about 34 fl oz) cold, filtered water
• Fresh orange peel from ½ orange: the outer peel only, no white pith
• Ice cubes

How to prepare

1. Add the coffee grounds to a large jar or carafe.
2. Gently pour in the cold water.
3. Add the orange peel.
4. Stir lightly, cover and steep in the refrigerator for 14–16 hours.
5. Strain through a paper filter or fine-mesh strainer.
6. Serve over ice.

This ratio (about 1:12) is ready to drink without diluting. For the full method and tips, see our cold brew guide.

Flavor profile

Smooth, aromatic and clean: a subtle citrus aroma with a chocolatey finish.

Serving tip

Try it plain first, with no sugar or milk, and let the citrus oils do the work.

Recommended coffee

Colombia SO: a light-medium roast with cherry, grape, plum, chocolate and cane sugar, whose fruit and chocolate pair naturally with orange.