A balanced, focused espresso — built on ratio, extraction, and clarity.
What you’ll need
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18g finely ground Aureo Café coffee
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Espresso machine or manual espresso-style brewer
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36–40g hot water (92–94°C)
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Scale
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Timer
Brew ratio
1:2
18g coffee → 36g liquid espresso
How to prepare
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Preheat your cup and portafilter.
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Dose 18g of finely ground coffee.
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Distribute evenly and tamp firmly.
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Start extraction and the timer together.
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Aim for 25–30 seconds total brew time.
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Stop the shot at 36–40g yield.
Extraction goal
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Texture: smooth, syrupy
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Color: rich caramel
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Finish: clean, balanced, no harsh bitterness
Flavor profile
Structured · Balanced · Clean
Clear sweetness, controlled acidity, focused finish.
Precision tips
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Sour taste → grind slightly finer
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Bitter taste → grind slightly coarser
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Flat cup → increase dose by 0.5–1g
👉 Recommended coffee:
Cascades — deep structure, espresso-forward character.
