☕ Flat White — Precision Milk Ratio

A focused milk-based coffee where espresso leads and milk follows — smooth, tight, and balanced.

What you’ll need

• 1 espresso shot (18g in → 36g out)

• 120–150ml cold milk

• Cup (150–180ml)

Ratio

1 : 3–4
Espresso → Milk

Method

1. Brew one espresso shot into a small cup.

2. Heat milk to 55–60°C with minimal air.

3. Pour milk smoothly, keeping the surface flat.

4. No visible foam layer should form.

Flavor profile

Focused · Creamy · Balanced

Recommended coffee

Colombia Single Origin  Coffee