A smooth, balanced iced latte with café-level texture — made at home, no machine required.
What you’ll need
18g freshly ground Aureo Café coffee (medium-fine)
120ml hot water
Ice cubes
120–150ml cold milk (or oat milk)
How to prepare
- Brew a strong coffee concentrate using your preferred method (pour-over, AeroPress, or moka pot).
2. Fill a tall glass with ice.
3. Pour the coffee slowly over the ice.
4. Add cold milk gently — don’t stir aggressively.
5. Optional: finish with a light swirl to blend naturally..
Recommended coffee: High Lakes – clean body and perfect balance for milk drinks.
