Iced Latte (Barista Style, Home Method)

A smooth, balanced iced latte with café-style texture, made at home with no espresso machine required.

What you'll need

• 18 g freshly ground coffee (medium-fine)
• 4 fl oz (120 ml) hot water
• Ice cubes
• 4–5 fl oz (120–150 ml) cold milk or oat milk

How to prepare

1. Brew a strong coffee concentrate with your preferred method: pour-over, AeroPress or moka pot.
2. Fill a tall glass with ice.
3. Pour the coffee slowly over the ice.
4. Add the cold milk gently. Don't stir aggressively.
5. Optional: finish with a light swirl to blend.

Recommended coffee

Broken Top: a medium roast with chocolate-covered almond, maple syrup and bright citrus, a sweet, chocolatey base that works beautifully with cold milk.