Smooth · Low Acidity · Deep
Cold brew is coffee at its most patient.
Slowly extracted over time, it reveals natural sweetness, balance, and depth — with remarkably low acidity.
This is a refined, unhurried cup.
Clean in structure, smooth on the palate, and designed for moments that don’t need rushing.
Ingredients
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100g freshly roasted coffee, coarsely ground
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1L cold, filtered water
Brew Method
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Add the coffee and cold water to a clean glass jar.
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Stir gently, just enough to fully saturate the grounds.
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Cover and steep in the refrigerator for 14–18 hours.
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Strain slowly using a paper filter or fine mesh sieve.
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Serve over ice.
Barista Tip
Grind slightly coarser than French press and let the coffee rest in the glass for about a minute before drinking.
This brief pause allows clarity and sweetness to fully open up.
The Aureo Way
Best enjoyed with our Medium Roast coffees, where balance, smoothness, and depth naturally shine.
