



Brazil SO
(Based on 18g espresso dose)
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(Based on 18g espresso dose)
(Based on 18g espresso dose)
Product Details
A smooth and comforting Brazilian single origin from Cerrado with rich roasted peanut, honey, and milk chocolate notes. This medium roast delivers heavy body and mild acidity, creating a perfect everyday brew with classic Brazilian character.
Medium
Ratings: 83
Tasting Profile
Medium
A smooth medium roast with rich roasted peanut, honey, and milk chocolate notes. The heavy body and mild acidity create a comforting, everyday brew that showcases the classic Brazilian profile perfect for any brewing method.
Altitude & Processing
900-1,400 MASL (meters above sea level)
Pulped natural processing method enhances the natural sweetness and body while maintaining clean flavors. This semi-washed process removes the outer skin while leaving some fruit mucilage on the bean during drying, creating the characteristic full body and chocolate notes that Brazilian coffees are known for.
Blend Composition
Catuaí, Catucaí, Catigua, Topázio
Traditional Brazilian Arabica varietals specifically selected for their full body, low acidity, and rich chocolate characteristics. Catuaí provides sweetness and balance, while Catucaí and Catigua contribute to the coffee's robust structure. Topázio adds depth and complexity, creating the classic Brazilian profile of roasted nuts, honey sweetness, and milk chocolate that makes this origin so beloved.
Origin & Region
Brazil, Cerrado
Single origin coffee from Brazil's most renowned coffee region, where established farms utilize systematic cultivation and advanced post-harvest techniques. The Cerrado's flat terrain, predictable climate, and rich soils create ideal conditions for developing the rich, chocolatey flavors that define premium Brazilian coffee.
Certifications & Compliance
Certified Mycotoxin Free
Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.
Certified Heavy Metal Free
Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.
Certified Mold & Yeast Free
Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.
Freshly roasted to order. Ships within 3–5 business days.
Estimated delivery: 5–8 business days after shipment.
From Our Community
Daniel ⭐⭐⭐⭐⭐
"Smith River has become my favorite weekend brew."
Justin F. ⭐⭐⭐⭐⭐
"Cascades has a rich, comforting profile that's perfect for cooler mornings."
Amanda ⭐⭐⭐⭐⭐
"Rock Creek is the perfect morning coffee. Sweet, smooth, and incredibly consistent."
Jason ⭐⭐⭐⭐⭐
"Guatemala SO produced one of the most flavorful cups I've brewed this year."
Andrew D. ⭐⭐⭐⭐
"Peru SO was smooth, balanced, and surprisingly complex. Very enjoyable."
Nicole ⭐⭐⭐⭐⭐
"Ethiopia Sidama SO had incredible aroma and bright fruit notes. Absolutely delicious."
Emily J. ⭐⭐⭐⭐⭐
"Brazil SO has a beautiful sweetness that reminds me why I love single origins."
Mark S. ⭐⭐⭐⭐⭐
"High Lakes makes a fantastic pour-over. Clean flavors and a silky finish."
Jessica B. ⭐⭐⭐⭐
"Flathead Valley is exactly what I look for in a medium-dark roast. I just wish the finish lingered a little longer."
Chris W. ⭐⭐⭐⭐⭐
"Cascades has a wonderful cocoa-like richness that makes every cup enjoyable."
Michael ⭐⭐⭐⭐⭐
"Sparks Lake surprised me. Bright, clean, and incredibly refreshing from the first sip."
Sarah T. ⭐⭐⭐⭐
"Trapper Peak Decaf is one of the better decafs I've had. Smooth and flavorful, though I prefer a little more body."
David K. ⭐⭐⭐⭐⭐
"Bitterroot delivers exactly what I want from a dark roast—bold, rich, and satisfying."
Jennifer ⭐⭐⭐⭐⭐
"Broken Top has become my everyday coffee. Smooth, balanced, and easy to enjoy."
Ryan P. ⭐⭐⭐⭐
"Smith River brewed beautifully in my French Press. Great aroma and body, just slightly lighter than I expected."


