high lakes
(Based on 18g espresso dose)
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(Based on 18g espresso dose)
(Based on 18g espresso dose)
Product Details
A light roast blend combining Ethiopian, Mexican, and Brazilian beans. This lively coffee bursts with fresh fruit and citrus flavors, delivering exceptional brightness and complexity in a light-bodied cup that's energetic and vibrant.
Ratings: Eth: 87.5, Mex: 86, Bzl: 83
Tasting Profile
Light
A bright light roast with vibrant fresh fruit and citrus flavors creating a lively, energetic cup. The Ethiopian beans drive the fruit-forward character while the Mexican and Brazilian components provide a balanced center, resulting in a light-bodied coffee with exceptional complexity and brightness.
Altitude & Processing
900-2,100 MASL (meters above sea level)
This light roast blend combines naturally processed Ethiopian beans (1,850-2,100m) for juicy fruit characteristics, Mexican beans (1,300-1,750m) washed for clean structure and balance, and Brazilian beans (900-1,400m) using pulped natural processing for body and sweetness. The varied processing methods preserve the delicate origin characteristics while creating a complex, layered cup with exceptional brightness and nuanced flavors.
Blend Composition
Ethiopian Heirloom Varietals, Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
This blend features Ethiopian heirloom varietals prized for their bright floral and tea-like qualities, Mexican Bourbon and Typica for clean sweetness and balanced acidity, and Brazilian Catuaí, Catucaí, and Mundo Novo for body and chocolate foundation. The Ethiopian heirlooms drive the exceptional brightness and complexity, while the Mexican varietals provide structural elegance, and the Brazilian cultivars contribute the rich body and nutty-chocolate base that grounds this light roast blend.
Origin & Region
Ethiopia, Mexico, Brazil
This blend sources from Ethiopian smallholder farms in Guji's high-altitude growing areas where traditional intercropping methods are practiced, Mexican cooperatives in Chiapas emphasizing environmental stewardship, and Brazilian estates in Cerrado with their systematic cultivation approaches. These three origins represent diverse farming traditions from established coffee-producing regions.
Certifications & Compliance
Certified Mycotoxin Free
Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.
Certified Heavy Metal Free
Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.
Certified Mold & Yeast Free
Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.
Freshly roasted to order. Ships within 3–5 business days.
Estimated delivery: 5–8 business days after shipment.
From Our Community
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"Peru SO was smooth, balanced, and surprisingly complex. Very enjoyable."
Nicole ⭐⭐⭐⭐⭐
"Ethiopia Sidama SO had incredible aroma and bright fruit notes. Absolutely delicious."
Emily J. ⭐⭐⭐⭐⭐
"Brazil SO has a beautiful sweetness that reminds me why I love single origins."
Mark S. ⭐⭐⭐⭐⭐
"High Lakes makes a fantastic pour-over. Clean flavors and a silky finish."
Jessica B. ⭐⭐⭐⭐
"Flathead Valley is exactly what I look for in a medium-dark roast. I just wish the finish lingered a little longer."
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"Trapper Peak Decaf is one of the better decafs I've had. Smooth and flavorful, though I prefer a little more body."
David K. ⭐⭐⭐⭐⭐
"Bitterroot delivers exactly what I want from a dark roast—bold, rich, and satisfying."
Jennifer ⭐⭐⭐⭐⭐
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Ryan P. ⭐⭐⭐⭐
"Smith River brewed beautifully in my French Press. Great aroma and body, just slightly lighter than I expected."
