rock creek
(Based on 18g espresso dose)
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(Based on 18g espresso dose)
(Based on 18g espresso dose)
Product Details
Our signature four-country blend combining Brazilian chocolate richness, Colombian smoothness, Guatemalan brightness, and Ethiopian complexity. This medium roast delivers harmonious toffee, dark chocolate, and citrus notes in a perfectly balanced cup.
Ratings: Bzl: 83, Col: 84, Guat: 85, Eth: 88
Tasting Profile
Medium Roast
Our signature medium roast blend with rich toffee sweetness, dark chocolate depth, and bright citrus notes. This fan-favorite four-country blend creates an energizing and delightful cup that perfectly balances sweetness, richness, and brightness in every sip.
Altitude & Processing
900-2,100 MASL (meters above sea level)
This multi-origin blend combines beans from diverse altitudes and processing methods: Brazilian beans (900-1,400m) using pulped natural processing for body and sweetness, Colombian beans (1,200-1,800m) fully washed for clean brightness, Guatemalan beans (1,500-2,000m) washed for balanced complexity, and Ethiopian beans (1,850-2,100m) washed for floral clarity. The varied processing methods create a harmonious cup with layers of chocolate, fruit, and brightness.
Origin & Region
Brazil, Colombia, Guatemala, Ethiopia
Our signature blend sources from four distinct coffee regions: Brazilian beans from Cerrado's established farms, Colombian beans from Huila and Cauca's smallholder cooperatives, Guatemalan beans from Antigua and Huehuetenango's volcanic highlands, and Ethiopian beans from Guji's traditional farming communities.
Blend Composition
Ethiopian Heirloom Varietals, Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo
This signature four-country blend showcases Ethiopian heirloom varietals for exceptional complexity and floral notes, Colombian Caturra, Colombia, and Castillo for clean brightness and balance, Guatemalan Bourbon and Typica for sweetness and structure, and Brazilian Catuaí and Mundo Novo for rich body and chocolate foundation. These diverse varietals are a showcase of the world's finest growing regions.
Certifications & Compliance
Certified Mycotoxin Free
Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.
Certified Heavy Metal Free
Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.
Certified Mold & Yeast Free
Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.
Freshly roasted to order. Ships within 3–5 business days.
Estimated delivery: 5–8 business days after shipment.
From Our Community
Daniel ⭐⭐⭐⭐⭐
"Smith River has become my favorite weekend brew."
Justin F. ⭐⭐⭐⭐⭐
"Cascades has a rich, comforting profile that's perfect for cooler mornings."
Amanda ⭐⭐⭐⭐⭐
"Rock Creek is the perfect morning coffee. Sweet, smooth, and incredibly consistent."
Jason ⭐⭐⭐⭐⭐
"Guatemala SO produced one of the most flavorful cups I've brewed this year."
Andrew D. ⭐⭐⭐⭐
"Peru SO was smooth, balanced, and surprisingly complex. Very enjoyable."
Nicole ⭐⭐⭐⭐⭐
"Ethiopia Sidama SO had incredible aroma and bright fruit notes. Absolutely delicious."
Emily J. ⭐⭐⭐⭐⭐
"Brazil SO has a beautiful sweetness that reminds me why I love single origins."
Mark S. ⭐⭐⭐⭐⭐
"High Lakes makes a fantastic pour-over. Clean flavors and a silky finish."
Jessica B. ⭐⭐⭐⭐
"Flathead Valley is exactly what I look for in a medium-dark roast. I just wish the finish lingered a little longer."
Chris W. ⭐⭐⭐⭐⭐
"Cascades has a wonderful cocoa-like richness that makes every cup enjoyable."
Michael ⭐⭐⭐⭐⭐
"Sparks Lake surprised me. Bright, clean, and incredibly refreshing from the first sip."
Sarah T. ⭐⭐⭐⭐
"Trapper Peak Decaf is one of the better decafs I've had. Smooth and flavorful, though I prefer a little more body."
David K. ⭐⭐⭐⭐⭐
"Bitterroot delivers exactly what I want from a dark roast—bold, rich, and satisfying."
Jennifer ⭐⭐⭐⭐⭐
"Broken Top has become my everyday coffee. Smooth, balanced, and easy to enjoy."
Ryan P. ⭐⭐⭐⭐
"Smith River brewed beautifully in my French Press. Great aroma and body, just slightly lighter than I expected."
