AUREO Journal

Green unroasted coffee beans in a bowl beside a smaller bowl of roasted beans
Choosing Coffee

What Is Specialty Coffee?

What the 80-point standard means, and how to recognize specialty coffee.
AUREO Colombia SO with red grapes and apples
Choosing Coffee

Bright & Fruity Coffee, Explained

Why some coffees taste like berries or citrus — and how to brew them.
AUREO Brazil SO medium roast with roasted peanuts and coffee beans
Choosing Coffee

Chocolate & Nutty Coffee: What Creates Those Flavors

Where cocoa, nut and caramel flavors come from, and how to find them.
Three AUREO coffees, Trapper Peak Decaf, Ethiopia Sidama SO and Peru SO, beside a mug on a kitchen counter
Choosing Coffee

How to Choose Coffee You'll Actually Like

Start with flavors you already enjoy, then use roast, tasting notes and brewing method to narrow it down.