Smith River
(Based on 18g espresso dose)
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(Based on 18g espresso dose)
(Based on 18g espresso dose)
Product Details
A smooth medium roast blend combining Brazilian, Colombian, and Guatemalan beans. This well-balanced coffee delivers rich praline sweetness with a medium body, creating an approachable and satisfying cup that's perfect for everyday brewing.
Ratings: Bzl: 83, Col: 84, Guat: 85
Tasting Profile
Medium
A smooth medium roast with rich praline flavors and medium body. The nutty sweetness is perfectly balanced, creating an approachable and well-rounded cup that's ideal for starting your day.
Altitude & Processing
900-2,000 MASL (meters above sea level)
This medium roast blend combines Brazilian beans (900-1,400m) using pulped natural processing for chocolate richness and body, Colombian beans (1,200-1,800m) fully washed for clean balance, and Guatemalan beans (1,500-2,000m) washed for bright complexity. The varied processing methods from these three renowned origins create a well-rounded, dependable cup with harmonious sweetness and structure.
Blend Composition
Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo
This medium roast blend features Colombian Caturra, Colombia, and Castillo varietals for clean brightness and balanced structure, Guatemalan Bourbon and Typica for complexity and sweetness, and Brazilian Catuaí and Mundo Novo for body and chocolate foundation. These classic varietals from three renowned coffee origins work harmoniously to create a well-rounded, dependable cup with balanced acidity, natural sweetness, and smooth body ideal for everyday brewing.
Origin & Region
Brazil, Colombia, Guatemala
This blend sources from Brazilian farms in Cerrado's well-organized agricultural zones, Colombian cooperatives in the mountainous regions of Huila and Cauca, and Guatemalan smallholder farms in the highland areas of Antigua and Huehuetenango. All three origins represent established coffee-growing regions with strong quality standards and traceability practices.
Certifications & Compliance
Certified Mycotoxin Free
Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.
Certified Heavy Metal Free
Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.
Certified Mold & Yeast Free
Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.
Freshly roasted to order. Ships within 3–5 business days.
Estimated delivery: 5–8 business days after shipment.
From Our Community
Daniel ⭐⭐⭐⭐⭐
"Smith River has become my favorite weekend brew."
Justin F. ⭐⭐⭐⭐⭐
"Cascades has a rich, comforting profile that's perfect for cooler mornings."
Amanda ⭐⭐⭐⭐⭐
"Rock Creek is the perfect morning coffee. Sweet, smooth, and incredibly consistent."
Jason ⭐⭐⭐⭐⭐
"Guatemala SO produced one of the most flavorful cups I've brewed this year."
Andrew D. ⭐⭐⭐⭐
"Peru SO was smooth, balanced, and surprisingly complex. Very enjoyable."
Nicole ⭐⭐⭐⭐⭐
"Ethiopia Sidama SO had incredible aroma and bright fruit notes. Absolutely delicious."
Emily J. ⭐⭐⭐⭐⭐
"Brazil SO has a beautiful sweetness that reminds me why I love single origins."
Mark S. ⭐⭐⭐⭐⭐
"High Lakes makes a fantastic pour-over. Clean flavors and a silky finish."
Jessica B. ⭐⭐⭐⭐
"Flathead Valley is exactly what I look for in a medium-dark roast. I just wish the finish lingered a little longer."
Chris W. ⭐⭐⭐⭐⭐
"Cascades has a wonderful cocoa-like richness that makes every cup enjoyable."
Michael ⭐⭐⭐⭐⭐
"Sparks Lake surprised me. Bright, clean, and incredibly refreshing from the first sip."
Sarah T. ⭐⭐⭐⭐
"Trapper Peak Decaf is one of the better decafs I've had. Smooth and flavorful, though I prefer a little more body."
David K. ⭐⭐⭐⭐⭐
"Bitterroot delivers exactly what I want from a dark roast—bold, rich, and satisfying."
Jennifer ⭐⭐⭐⭐⭐
"Broken Top has become my everyday coffee. Smooth, balanced, and easy to enjoy."
Ryan P. ⭐⭐⭐⭐
"Smith River brewed beautifully in my French Press. Great aroma and body, just slightly lighter than I expected."
