Peru SO
≈ $1.27 per cup (based on 18g espresso dose)
Roast Light-Medium
Size 12 oz (340 g)
Tasting Notes
Apple, plum, pineapple, chocolate aroma, juicy smooth body, fruity finish
Free U.S. shipping on orders over $60. Shipping policy
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≈ $1.27 per cup (based on 18g espresso dose)
Roast Light-Medium
Size 12 oz (340 g)
Tasting Notes
Apple, plum, pineapple, chocolate aroma, juicy smooth body, fruity finish
Free U.S. shipping on orders over $60. Shipping policy
≈ $1.27 per cup (based on 18g espresso dose)
Roast Light-Medium
Size 12 oz (340 g)
Tasting Notes
Apple, plum, pineapple, chocolate aroma, juicy smooth body, fruity finish
Free U.S. shipping on orders over $60. Shipping policy
Product Details
A vibrant and fruit-forward Peruvian single origin with intense chocolate, ripe fruit, apple, plum, and pineapple flavors. Juicy and smooth with a long-lasting, fruity aftertaste — a standout from the Amazonas highlands.
Light-Medium
Ratings: 83
Tasting Profile
Light-Medium
A vibrant washed Peruvian with fruity fragrance and intense chocolate aroma. Flavors of apple, plum, pineapple, and red apple lead into a juicy, smooth body with a long-lasting fruity finish.
Altitude & Processing
1,500-1,550 MASL (meters above sea level)
Washed process with a controlled 12–18 hour fermentation, followed by 10–15 days of careful drying to reach 12% moisture. This method preserves the bright fruit character and clean structure characteristic of high-altitude Peruvian coffees.
Blend Composition
Caturra, Catimor, Bourbon, Typica
A quartet of varietals well-suited to the Amazonas region's high-altitude conditions. Caturra brings bright acidity and citrusy vibrancy; Catimor contributes resilience and clean sweetness; Bourbon adds fruit complexity and balanced acidity; Typica brings classic structure and clarity. Together they produce a coffee defined by vibrant fruitiness, smooth body, and an expressive, lingering finish.
Origin & Region
Peru, Amazonas
Sourced from the Amazonas region of Peru, where smallholder farmers cultivate coffee at high altitudes under rich, biodiverse canopy. The region's unique microclimate, fertile soils, and careful farming traditions produce coffees of remarkable sweetness and fruit complexity.
Certifications & Compliance
Certified Mycotoxin Free
Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.
Certified Heavy Metal Free
Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.
Certified Mold & Yeast Free
Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.
Freshly roasted in small batches. Most U.S. orders typically arrive within 4–7 days.
Delivery times may vary by location.
Our Recommended Brew
How to Make Cold Brew at Home (Signature Method)
View Brew Guide
