Guatemala SO
(Based on 18g espresso dose)
Choose options
(Based on 18g espresso dose)
(Based on 18g espresso dose)
Product Details
A smooth and complex Guatemalan single origin with rich notes of chocolate, maple, plum, apple sweetness, and black tea. This light-medium roast delivers medium body and vibrant acidity from Guatemala's premier high-altitude regions.
Ratings: 85
Tasting Profile
Light-Medium
A smooth light-medium roast with rich chocolate, maple, and plum notes complemented by apple sweetness and black tea undertones. The medium body and vibrant plum-like acidity showcase the exceptional terroir of Guatemala's volcanic highlands.
Altitude & Processing
1,500-2,000 MASL (meters above sea level)
Washed processing method from the high-altitude regions of Huehuetenango and Antigua enhances the clean, bright flavors characteristic of Guatemala's premier coffee-producing areas. The careful fermentation and washing process removes the fruit mucilage, allowing the complex chocolate, fruit, and tea-like characteristics to shine through with exceptional clarity.
Blend Composition
Bourbon, Typica, Caturra
Premium Guatemalan Arabica varietals that thrive in high-altitude volcanic soils. Bourbon offers a sweet, balanced profile with notes of red fruit and chocolate; Caturra brings bright acidity and citrusy vibrancy; while Typica provides clean structure and complexity. These heritage varietals work together to create the distinctive Guatemalan profile of chocolate sweetness, fruit complexity, and tea-like finish that defines this exceptional origin.
Origin & Region
Guatemala, Huehuetenango/Antigua
Huehuetenango is one of Guatemala's highest and driest coffee regions, known for its rugged terrain, limestone-rich soils, and high-quality smallholder production. These natural conditions help develop dense, sweet coffees with vibrant acidity. Antigua, located in a valley surrounded by three volcanoes, offers rich volcanic soil and a stable climate, ideal for producing coffees with exceptional balance, body, and sweetness.
Certifications & Compliance
Certified Mycotoxin Free
Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.
Certified Heavy Metal Free
Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.
Certified Mold & Yeast Free
Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.
Freshly roasted to order. Ships within 3–5 business days.
Estimated delivery: 5–8 business days after shipment.
From Our Community
Daniel ⭐⭐⭐⭐⭐
"Smith River has become my favorite weekend brew."
Justin F. ⭐⭐⭐⭐⭐
"Cascades has a rich, comforting profile that's perfect for cooler mornings."
Amanda ⭐⭐⭐⭐⭐
"Rock Creek is the perfect morning coffee. Sweet, smooth, and incredibly consistent."
Jason ⭐⭐⭐⭐⭐
"Guatemala SO produced one of the most flavorful cups I've brewed this year."
Andrew D. ⭐⭐⭐⭐
"Peru SO was smooth, balanced, and surprisingly complex. Very enjoyable."
Nicole ⭐⭐⭐⭐⭐
"Ethiopia Sidama SO had incredible aroma and bright fruit notes. Absolutely delicious."
Emily J. ⭐⭐⭐⭐⭐
"Brazil SO has a beautiful sweetness that reminds me why I love single origins."
Mark S. ⭐⭐⭐⭐⭐
"High Lakes makes a fantastic pour-over. Clean flavors and a silky finish."
Jessica B. ⭐⭐⭐⭐
"Flathead Valley is exactly what I look for in a medium-dark roast. I just wish the finish lingered a little longer."
Chris W. ⭐⭐⭐⭐⭐
"Cascades has a wonderful cocoa-like richness that makes every cup enjoyable."
Michael ⭐⭐⭐⭐⭐
"Sparks Lake surprised me. Bright, clean, and incredibly refreshing from the first sip."
Sarah T. ⭐⭐⭐⭐
"Trapper Peak Decaf is one of the better decafs I've had. Smooth and flavorful, though I prefer a little more body."
David K. ⭐⭐⭐⭐⭐
"Bitterroot delivers exactly what I want from a dark roast—bold, rich, and satisfying."
Jennifer ⭐⭐⭐⭐⭐
"Broken Top has become my everyday coffee. Smooth, balanced, and easy to enjoy."
Ryan P. ⭐⭐⭐⭐
"Smith River brewed beautifully in my French Press. Great aroma and body, just slightly lighter than I expected."
