







Cascades
≈ $1.43 per cup (based on 18g espresso dose)
Roast Medium/Dark
Size 12 oz (340 g)
Tasting Notes
Cocoa, toasted nut, full body
Free U.S. shipping on orders over $60. Shipping policy
Choose options
≈ $1.43 per cup (based on 18g espresso dose)
Roast Medium/Dark
Size 12 oz (340 g)
Tasting Notes
Cocoa, toasted nut, full body
Free U.S. shipping on orders over $60. Shipping policy
≈ $1.43 per cup (based on 18g espresso dose)
Roast Medium/Dark
Size 12 oz (340 g)
Tasting Notes
Cocoa, toasted nut, full body
Free U.S. shipping on orders over $60. Shipping policy
Product Details
A classic medium-dark roast blend combining Brazilian and Mexican beans. This flavorful coffee delivers rich cocoa and toasted nut flavors with full body, maintaining origin complexity while developing satisfying roasted characteristics.
Ratings: Bzl: 83, Mex: 86
Tasting Profile
Medium / Dark
A classic medium-dark roast with rich cocoa and toasted nut flavors in a full-bodied cup. This flavorful coffee maintains origin complexity while developing the satisfying roasted characteristics that create a truly memorable and well-rounded brew.
Altitude & Processing
900-1,750 MASL (meters above sea level)
This medium-dark blend combines Brazilian beans (900-1,400m) using pulped natural processing for rich chocolate foundation and full body, with Mexican beans (1,300-1,750m) washed for clean structure and bright balance. The complementary processing methods create a robust, well-developed cup that bridges medium and dark roast characteristics with depth and clarity.
Blend Composition
Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
This medium-dark roast combines Mexican Bourbon and Typica varietals for clean sweetness and balanced acidity with Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate depth. The Mexican varietals provide structural elegance and brightness that complements the Brazilian cultivars' natural sweetness and full body, creating a well-developed roast that bridges medium and dark characteristics while maintaining origin distinction.
Origin & Region
Brazil, Mexico
This blend sources from Brazilian estates in the Cerrado region with their systematic farming approaches and controlled drying methods, paired with Mexican beans from Chiapas where family farms and cooperatives maintain traditional cultivation practices. Both regions offer reliable supply chains and established quality protocols.
Certifications & Compliance
Certified Mycotoxin Free
Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.
Certified Heavy Metal Free
Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.
Certified Mold & Yeast Free
Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.
Freshly roasted in small batches. Most U.S. orders typically arrive within 4–7 days.
Delivery times may vary by location.
Our Recommended Brew
Espresso (Classic Shot)
View Brew Guide


