Cappuccino (Classic Method)
Milk Drinks

Cappuccino (Classic Method)

A balanced cappuccino built on equal parts: espresso, steamed milk and foam. What you'll need 1 shot of espresso (18 g coffee in, 36 g espresso out). See our classic espresso guide. 4 fl oz (120 ...
Latte (Milk-Forward Method)
Milk Drinks

Latte (Milk-Forward Method)

A smooth, milk-forward coffee where espresso supports rather than dominates. What you'll need 1 shot of espresso (18 g coffee in, 36 g espresso out). See our classic espresso guide. 6–7½ fl oz (1...
Flat White (Precision Milk Ratio)
Milk Drinks

Flat White (Precision Milk Ratio)

A focused milk drink where espresso leads and milk follows: smooth, tight and balanced, with a thin, velvety texture and no visible foam layer. What you'll need 1 shot of espresso (18 g coffee in...
Cortado (Equal Parts Method)
Milk Drinks

Cortado (Equal Parts Method)

A bold, espresso-forward milk drink with no foam. A cortado is about clarity, not softness: equal parts espresso and warm milk, with nothing to dilute the coffee. What you'll need 1 shot of espre...