Sparks Lake
≈ $1.43 per cup (based on 18g espresso dose)
Roast Light
Size 12 oz (340 g)
Tasting Notes
Caramel, tea, berry, blackberry-like acidity
Free U.S. shipping on orders over $60. Shipping policy
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≈ $1.43 per cup (based on 18g espresso dose)
Roast Light
Size 12 oz (340 g)
Tasting Notes
Caramel, tea, berry, blackberry-like acidity
Free U.S. shipping on orders over $60. Shipping policy
≈ $1.43 per cup (based on 18g espresso dose)
Roast Light
Size 12 oz (340 g)
Tasting Notes
Caramel, tea, berry, blackberry-like acidity
Free U.S. shipping on orders over $60. Shipping policy
Product Details
A bright light roast blend combining a washed Ethiopian, Guatemalan, and Brazilian beans. This unique coffee offers a blackberry like acidity, caramel sweetness, with hints of plum and black tea, creating a complex flavor profile and well-rounded cup.
Ratings: Eth: 87.5, Guat: 85, Bzl: 83
Tasting Profile
Light
A complex light roast with blackberry like acidity and caramel sweetness. The Ethiopian beans contribute complex tea and berry notes while the Guatemalan and Brazilian components provide a chewy middle, creating a unique flavor profile that's both bright and sweet.
Altitude & Processing
900-2,100 MASL (meters above sea level)
This light roast blend combines Ethiopian beans (1,850-2,100m) washed for vibrant floral and fruit notes, Guatemalan beans (1,500-2,000m) washed for balanced complexity and sweetness, and Brazilian beans (900-1,400m) using pulped natural processing for body and foundation. The complementary processing methods create a bright, layered cup that showcases the high-altitude Ethiopian character while maintaining balance and drinkability.
Blend Composition
Ethiopian Heirloom Varietals, Bourbon, Typica, Caturra, Catuaí, Mundo Novo
This blend showcases Ethiopian heirloom varietals known for their bright floral and fruit characteristics, combined with Guatemalan Bourbon and Typica for balanced sweetness and complexity, plus Brazilian Catuaí and Mundo Novo for body and chocolate notes. The Ethiopian heirlooms provide exceptional cup quality and unique flavor diversity, while the Central American varietals contribute structural balance, and the Brazilian cultivars add foundation and richness to create a well-rounded light roast.
Origin & Region
Ethiopia, Guatemala, Brazil
This blend sources from Ethiopian smallholder farms in Guji where traditional shade-growing and intercropping methods are maintained, Guatemalan producers in the volcanic highlands of Antigua and Huehuetenango with their heritage farming practices, and Brazilian estates in Cerrado utilizing modern agricultural techniques. These three origins combine traditional and contemporary farming approaches from premier coffee regions.
Certifications & Compliance
Certified Mycotoxin Free
Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.
Certified Heavy Metal Free
Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.
Certified Mold & Yeast Free
Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.
Freshly roasted in small batches. Most U.S. orders typically arrive within 4–7 days.
Delivery times may vary by location.
Our Recommended Brew
Cappuccino (Classic Method)
View Brew Guide
