Bitterroot – AUREO Café 12 oz coffee bag, front
Bitterroot – AUREO Café 12 oz coffee bag, angled view
Bitterroot
Bitterroot
Bitterroot
Product Image
Product Image
Bitterroot

Bitterroot

Sale price$24.00

≈ $1.27 per cup (based on 18g espresso dose)

Roast Dark French

Size 12 oz (340 g)

Tasting Notes

Bittersweet chocolate, toasty, full body

Grind Type:Whole Bean

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Specialty Grade · SCA 80+
Freshly Roasted · Small Batch
Easy to Brew

Product Details

A bold dark roast featuring Brazilian beans. This full-bodied coffee delivers rich bittersweet chocolate and toasty flavors, creating a traditional coffee experience with deep, robust characteristics perfect for those who enjoy classic French roast intensity.

Ratings: 83

Tasting Profile

French

A bold, full-bodied dark roast with rich bittersweet chocolate and toasty flavors. The extended roasting develops deep, robust characteristics creating a traditional coffee experience with pronounced roasted notes and satisfying body.

Altitude & Processing

900-1,400 MASL (meters above sea level)

This dark roast features Brazilian beans (900-1,400m) using pulped natural processing to develop rich chocolate and nutty characteristics. The processing method enhances the natural sweetness and body of the beans, creating a bold, full-bodied dark roast with deep, roasted flavors and low acidity typical of Brazilian coffees.

Blend Composition

Bourbon, Mundo Novo, Catuaí, Catucaí, Catigua

This dark roast features classic Brazilian Arabica varietals selected for their ability to develop rich, chocolatey characteristics under darker roasting. Bourbon provides natural sweetness and body, while Mundo Novo contributes to the coffee's robust structure. Catuaí, Catucaí, and Catigua add depth and resilience, creating a bold, full-bodied cup with low acidity and pronounced roasted flavors typical of premium Brazilian coffee.

Origin & Region

Brazil

This blend sources from Brazilian farms in the Cerrado Mineiro region, where large-scale operations utilize advanced post-harvest processing and controlled drying techniques. The region's flat terrain and predictable climate patterns allow for consistent quality and reliable year-round supply from established farming operations.

  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
c
coffeebyvik

Freshly roasted beans make a huge difference. This is an amazing dark roast, and the crema on these are even better. Perfect for milk drinks!

S
Stan J

I have brewed this variety in many formats and have been very pleased with all of them. I have done both hot and cold pressed espresso as well as regular coffee. I would describe it is a dark roast but not as dark and oily as some. The beans have a nice color to them. The taste is robust with a touch of sweetness. I would recommend this for any method of brewing you prefer.

H
Heatherpaschal

very nice dark roast. perfect for a mocha!

THE AUREO STANDARD

Distinctive Origins

Our coffees come from distinctive growing regions across Latin America, East Africa and Indonesia. Every bag provides details including origin, growing altitude, processing method and varietals.